Elevated Caribbean fine dining

Chef
Sinclair

Where the soul of the Caribbean meets the precision of fine dining.

Tasting menus · Private dining

Island roots

Heritage,
reimagined.

Chef Sinclair transforms the flavours of the Caribbean through disciplined technique, imagination and a profound respect for every ingredient.

Scotch bonnet, plantain, callaloo, tropical fruit and aged rum become a conversation between soulful warmth and quiet detail.

The signature

Cassava · callaloo · scotch bonnet oil

Passionfruit caramel · toasted coconut

Caribbean soul, composed

“A journey through the islands, told course by course.”

— The Chef Sinclair experience