Supper clubs · London
One long table. One island menu.
Chef Sinclair hosts intimate Caribbean supper clubs across London — a shared six-course tasting menu, a room full of strangers who leave as company, and a seat held by invitation.
Caribbean cooking, shared the way it was meant to be
Caribbean food has always been communal — cooked generously, eaten together, talked over. The supper club keeps that spirit and gives it the discipline of a tasting menu: smoke, spice, tropical fruit and aged rum drawn into six precise courses, served to everyone at the same moment.
Each edition takes over a different London setting. A private home, a studio, sometimes a partner venue after service. The room is dressed low and warm, the table runs its full length, and Chef Sinclair cooks in view of the guests rather than behind a wall.
You will taste dishes such as charred octopus with cassava chips, callaloo purée and scotch bonnet oil, or blackened red snapper with coconut rice and tropical fruit salsa — familiar flavours, handled with restaurant technique.
How seats are released
Dates are announced to the mailing list first. Because the table is small, most editions fill from that list alone — joining it is the surest way to secure a seat before an evening is announced anywhere else.
Prefer your own guests?
Host the table
privately.
The same format, cooked in your home or chosen venue for the people you invite.
Explore private diningQuestions
Supper clubs, answered.
- What is a supper club?
- A supper club is a dinner hosted outside a restaurant — often in a private home, studio or partner venue. Guests who booked separately share one long table and the same set menu, served together course by course.
- Where in London are the dinners held?
- Locations change with each edition and sit across central and east London. The exact address is shared with confirmed guests a few days before the evening.
- How do I get a seat?
- Seats are released to the mailing list first and tend to go quickly. Join the list on the events page to receive invitations before dates are announced publicly.
- Can I come on my own?
- Absolutely. Solo guests are seated as part of the table and it is one of the easiest ways to experience the menu.
- Is the menu suitable for dietary requirements?
- Vegetarian, pescatarian and gluten-free versions of each course are prepared when noted at booking. Serious allergies are accommodated where the kitchen can do so safely.
- Can I book a private supper club?
- Yes — the same format can be hosted privately for your own guests, in your home or a venue. Send the details through the reservations page.