Saltfish Accra
Cassava lace · green mango · coriander
The menu
The islands, in every detail.
A tasting journey through smoke, spice, tropical brightness and deep Caribbean warmth—composed with modern precision.
Sample tasting menu
Six expressions of the Caribbean
A sample of the seasonal tasting experience. Final dishes respond to produce, setting and availability.
GF
Jerk-Spiced Foie Gras
Pickled pineapple · aged rum gastrique · brioche
Charred Octopus
Callaloo · cassava · scotch bonnet oil
Blackened Red Snapper
Coconut rice · tropical fruit · cilantro oil
Jerk-Spiced Wagyu
Plantain two ways · aged rum reduction · scotch bonnet jus
Dark Chocolate & Rum Baba
Passionfruit caramel · toasted coconut
Dietary requirements are welcomed with advance notice.